Yiayia’s 7-Up Cake

Ready in 1 Hour 15 Min

Serves 8-12 people

Ingredients

• 1 ½ Cups Margarine OR unsalted Butter

• 3 Cups Sugar

• 5 eggs

• 3 Cups Flour

• 2 Tablespoon Lemon Extract

• ¾ Cup 7 Up

Preparation

1. Mix sugar and Margarine (or bitter) together. Beat until light and fluffy.

2. Add eggs one at a time. Beat with a blender after each egg.

3. Add flour and continue beating.

4. Add lemon extract and 7-Up and continue beating till well blended.

5. Mix contents into a well greased Bundt pan.

6. Bake at 325 for 1- ¼ hours. Check with a knife to make sure it is thoroughly cooked.

Tips

Sprinkle confectioners (powder) sugar on top for extra pizazz!